Kennedy Fried Chicken

1217 East 233 Street, Bronx, NY 10466
American
Last inspected: Oct 23, 2025
82
Score
Low Risk NYC Grade: A

The inspection history at Kennedy Fried Chicken is still short, with only one visit logged. Kennedy Fried Chicken was last inspected on Oct 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing.

1
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 23, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Kennedy Fried Chicken last inspected?

The most recent health inspection at Kennedy Fried Chicken on file is from Oct 23, 2025. The public record contains one inspection in total.

How does Kennedy Fried Chicken compare to other restaurants in Bronx?

Kennedy Fried Chicken most recently scored 82 out of 100, which is higher than the Bronx average of 77.

What does a low risk rating mean?

A low risk rating at Kennedy Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.