Stally & Josie's Caribbean Kitchen

1203 East 233 Street, Bronx, NY 10466

Café / Breakfast

Last inspected: Apr 13, 2026

Score

Low Risk NYC Grade: A

Public records show six inspections at Stally & Josie's Caribbean Kitchen stretching back to 2022. The newest entry in the record is dated Apr 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.

The city-wide average for Bronx sits at 77, putting Stally & Josie's Caribbean Kitchen on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 22, 2025

Cycle Inspection / Re-inspection

1 critical violation. 3 minor violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Wash hands sign not posted near or above hand washing sink.

09E

Oct 7, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Live roaches in facility's food or non-food area.

04M

Hot tcs food item not held at or above 140 °f.

02B

06C

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

May 22, 2023

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

10F

Thawing procedure improper.

09B

May 24, 2022

Pre-permit (Non-operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Notice of the department of board of health mutilated, obstructed, or removed.

18C

May 10, 2022

Pre-permit (Non-operational) / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.

05D

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20D

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Show all 6 inspections Show less

Frequently Asked Questions

When was Stally & Josie's Caribbean Kitchen last inspected?

The most recent health inspection at Stally & Josie's Caribbean Kitchen on file is from Apr 13, 2026. The public record contains six inspections in total.

What is the most common violation at Stally & Josie's Caribbean Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Stally & Josie's Caribbean Kitchen.

How does Stally & Josie's Caribbean Kitchen compare to other restaurants in Bronx?

Stally & Josie's Caribbean Kitchen most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Stally & Josie's Caribbean Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Stally & Josie's Caribbean Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stally & Josie's Caribbean Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stally & Josie's Caribbean Kitchen inspected?

Based on the inspection history on file, Stally & Josie's Caribbean Kitchen is inspected around two times per year on average.

Nearby Restaurants

Kennedy Chicken and Burger

1217 East 233 Street

Score: 61 — Medium Risk

Explore More

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