Kennedy Fried Chicken

686 Morris Park Avenue, Bronx, NY 10462
American
Last inspected: Sep 30, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Kennedy Fried Chicken has three inspections on file, the first dated 2023. Kennedy Fried Chicken was last inspected on Sep 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

Across the inspection history, “anti-siphonage or back-flow prevention device not provided” is the issue that surfaces most often, recorded three times.

Kennedy Fried Chicken's latest score of 82 sits above the Bronx average of 77. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 30, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Jul 31, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Nov 27, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Kennedy Fried Chicken last inspected?

The most recent health inspection at Kennedy Fried Chicken on file is from Sep 30, 2025. The public record contains three inspections in total.

What is the most common violation at Kennedy Fried Chicken?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Kennedy Fried Chicken.

How does Kennedy Fried Chicken compare to other restaurants in Bronx?

Kennedy Fried Chicken most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Kennedy Fried Chicken's inspection record improved over time?

Yes. Recent inspections at Kennedy Fried Chicken have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Kennedy Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kennedy Fried Chicken inspected?

Based on the inspection history on file, Kennedy Fried Chicken is inspected around two times per year on average.