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Arth Alsaeedah Restaurant

680 Morris Park Avenue, Bronx, NY 10462
Greek / Mediterranean
Last inspected: Apr 7, 2026
41
Score
High Risk NYC Grade: Pending

Arth Alsaeedah Restaurant appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Apr 7, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “anti-siphonage or back-flow prevention device not provided” is the recurring theme, flagged three times.

By comparison, the average Bronx facility scores 77, putting Arth Alsaeedah Restaurant on the weaker side. Diners may want to scan the inspection details before deciding to visit.

7
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
41
Jan 6, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Nov 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
74
Nov 22, 2023
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
95
Aug 23, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 5, 2022
Cycle Inspection / Reopening Inspection
4 minor violations.
View 4 violations
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Aug 3, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50

Frequently Asked Questions

When was Arth Alsaeedah Restaurant last inspected?

The most recent health inspection at Arth Alsaeedah Restaurant on file is from Apr 7, 2026. The public record contains seven inspections in total.

What is the most common violation at Arth Alsaeedah Restaurant?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Arth Alsaeedah Restaurant.

How does Arth Alsaeedah Restaurant compare to other restaurants in Bronx?

Arth Alsaeedah Restaurant most recently scored 41 out of 100, which is lower than the Bronx average of 77.

Has Arth Alsaeedah Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Arth Alsaeedah Restaurant have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Arth Alsaeedah Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Arth Alsaeedah Restaurant inspected?

Based on the inspection history on file, Arth Alsaeedah Restaurant is inspected around two times per year on average.

Nearby Restaurants
Golden Eagle II
682 Morris Park Avenue
Score: 82 — Low Risk
Damascus Sweets
677 Morris Park Avenue
Score: 74 — Medium Risk
Kennedy Fried Chicken
686 Morris Park Avenue
Score: 82 — Low Risk
Explore More
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