Kennedy Fried Chicken

638 East 169 Street, Bronx, NY 10456

American

Last inspected: Mar 2, 2026

Score

Medium Risk NYC Grade: Pending

Kennedy Fried Chicken has been inspected four times since 2023. Inspectors last stopped by on Mar 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited four times.

That's lower than the typical Bronx restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Thawing procedure improper.

09B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Current letter grade or grade pending card not posted

20-06

Jul 15, 2025

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jun 5, 2025

Cycle Inspection / Initial Inspection

6 critical violations. 4 minor violations.

View 10 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Live roaches in facility's food or non-food area.

04M

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

06C

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 30, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10B

Frequently Asked Questions

When was Kennedy Fried Chicken last inspected?

The most recent health inspection at Kennedy Fried Chicken on file is from Mar 2, 2026. The public record contains four inspections in total.

What is the most common violation at Kennedy Fried Chicken?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited four times, more than any other issue at Kennedy Fried Chicken.

How does Kennedy Fried Chicken compare to other restaurants in Bronx?

Kennedy Fried Chicken most recently scored 64 out of 100, which is lower than the Bronx average of 77.

Has Kennedy Fried Chicken's inspection record improved over time?

Yes. Recent inspections at Kennedy Fried Chicken have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Kennedy Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kennedy Fried Chicken inspected?

Based on the inspection history on file, Kennedy Fried Chicken is inspected around two times per year on average.

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