Golden Krust Caribbean Bakery & Grill

1299 Boston Road, Bronx, NY 10456

Mexican / Latin

Last inspected: Mar 18, 2026

Score

Low Risk NYC Grade: A

The health department has logged seven inspections at Golden Krust Caribbean Bakery & Grill, the earliest from 2023. The most recent visit was on Mar 18, 2026. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with three violations after five on the prior visit.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded five times in the inspection record.

Golden Krust Caribbean Bakery & Grill's latest score of 90 sits above the Bronx average of 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Jan 27, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Jul 15, 2025

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jun 5, 2025

Cycle Inspection / Initial Inspection

6 critical violations. 5 minor violations.

View 11 violations

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

10F

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Apr 16, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

10F

Dec 14, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Oct 30, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

10F

10B

Show all 7 inspections Show less

Frequently Asked Questions

When was Golden Krust Caribbean Bakery & Grill last inspected?

The most recent health inspection at Golden Krust Caribbean Bakery & Grill on file is from Mar 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Golden Krust Caribbean Bakery & Grill?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited five times, more than any other issue at Golden Krust Caribbean Bakery & Grill.

How does Golden Krust Caribbean Bakery & Grill compare to other restaurants in Bronx?

Golden Krust Caribbean Bakery & Grill most recently scored 90 out of 100, which is higher than the Bronx average of 77.

Has Golden Krust Caribbean Bakery & Grill's inspection record improved over time?

Yes. Recent inspections at Golden Krust Caribbean Bakery & Grill have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Golden Krust Caribbean Bakery & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golden Krust Caribbean Bakery & Grill inspected?

Based on the inspection history on file, Golden Krust Caribbean Bakery & Grill is inspected around three times per year on average.

Nearby Restaurants

Kennedy Fried Chicken

638 East 169 Street

Score: 64 — Medium Risk

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