Kennedy Chicken & Pizza

2371 Grand Concourse, Bronx, NY 10468
American
Last inspected: Feb 11, 2026
61
Score
Medium Risk NYC Grade: Pending

Going back to 2023, Kennedy Chicken & Pizza has five inspections in the public record. On Feb 11, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The most recent inspection turned up six violations, more than the three found previously.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded four times.

By comparison, the average Bronx facility scores 77, putting Kennedy Chicken & Pizza on the weaker side. On the whole, the file is mixed but not concerning.

5
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
61
Jul 29, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Nov 14, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Jun 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 22, 2023
Pre-permit (Non-operational) / Initial Inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74

Frequently Asked Questions

When was Kennedy Chicken & Pizza last inspected?

The most recent health inspection at Kennedy Chicken & Pizza on file is from Feb 11, 2026. The public record contains five inspections in total.

What is the most common violation at Kennedy Chicken & Pizza?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Kennedy Chicken & Pizza.

How does Kennedy Chicken & Pizza compare to other restaurants in Bronx?

Kennedy Chicken & Pizza most recently scored 61 out of 100, which is lower than the Bronx average of 77.

Has Kennedy Chicken & Pizza's inspection record improved over time?

No. Recent inspections at Kennedy Chicken & Pizza have flagged more violations than earlier ones, ticking from about three per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Kennedy Chicken & Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kennedy Chicken & Pizza inspected?

Based on the inspection history on file, Kennedy Chicken & Pizza is inspected around two times per year on average.