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Dunkin'

2370 Grand Concourse Road, Bronx, NY 10458
Café / Breakfast
Last inspected: Dec 31, 2024
78
Score
Low Risk NYC Grade: A

Across the available record, Dunkin' has five inspections on file, the first dated 2022. The latest inspection on file is from Dec 31, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

The last inspection found three violations, up from two the time before.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

The city-wide average is 77, putting Dunkin' squarely in typical territory. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 31, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 29, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Aug 2, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
90
Dec 20, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Jan 13, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
78

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Dec 31, 2024. The public record contains five inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Bronx?

Dunkin' most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Dunkin''s inspection record improved over time?

No. Recent inspections at Dunkin' have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' inspected?

Based on the inspection history on file, Dunkin' is inspected around two times per year on average.

Nearby Restaurants
Kennedy Chicken & Pizza
2371 Grand Concourse
Score: 61 — Medium Risk
Jackie's Best Italian Pizza
2367 Grand Concourse
Score: 67 — Medium Risk
Lupita's Mexican Food
2366 Grand Concourse
Score: 82 — Low Risk
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