Kennedy Chicken and Burger
Last inspected: Jun 17, 2025
61
Score
Kennedy Chicken and Burger in Bronx, NY, received a moderate risk score of 61 during its most recent inspection on June 17, 2025. The report identified six violations, including issues with sewage disposal, ventilation systems, and the protection of food and equipment from contamination.
3
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 17, 2025
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 4 minor violations.
61
Apr 23, 2025
Pre-permit (Operational) / Re-inspection
4 critical violations. 3 minor violations.
47
Apr 10, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
47
Violations — Jun 17, 2025 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Critical
Not Critical
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