Dyre Avenue Diner

3803 Dyre Avenue, Bronx, NY 10466
American
Last inspected: Dec 12, 2025
64
Score
Medium Risk NYC Grade: Pending

The health department has logged four inspections at Dyre Avenue Diner, the earliest from 2024. The latest inspection on file is from Dec 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around six violations each.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up three times.

The city-wide average sits at 77, which Dyre Avenue Diner's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 12, 2025
Cycle Inspection / Compliance Inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Oct 3, 2025
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Hot tcs food item not held at or above 140 °f.
02B
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
43
Sep 24, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Apr 29, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Dyre Avenue Diner last inspected?

The most recent health inspection at Dyre Avenue Diner on file is from Dec 12, 2025. The public record contains four inspections in total.

What is the most common violation at Dyre Avenue Diner?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Dyre Avenue Diner.

How does Dyre Avenue Diner compare to other restaurants in Bronx?

Dyre Avenue Diner most recently scored 64 out of 100, which is lower than the Bronx average of 77.

Has Dyre Avenue Diner's inspection record improved over time?

Results have been roughly steady. Inspections at Dyre Avenue Diner have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dyre Avenue Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dyre Avenue Diner inspected?

Based on the inspection history on file, Dyre Avenue Diner is inspected around two times per year on average.