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Ke Lai Qin Flavors Fish

136-20 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Dec 15, 2024
67
Score
Medium Risk NYC Grade: B

Ke Lai Qin Flavors Fish has only two inspections on file, a thin record to work from. On Dec 15, 2024, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.

By comparison, the average Queens facility scores 75, putting Ke Lai Qin Flavors Fish on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 15, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
67
Mar 21, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
47

Frequently Asked Questions

When was Ke Lai Qin Flavors Fish last inspected?

The most recent health inspection at Ke Lai Qin Flavors Fish on file is from Dec 15, 2024. The public record contains two inspections in total.

What is the most common violation at Ke Lai Qin Flavors Fish?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Ke Lai Qin Flavors Fish.

How does Ke Lai Qin Flavors Fish compare to other restaurants in Queens?

Ke Lai Qin Flavors Fish most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Ke Lai Qin Flavors Fish's inspection record improved over time?

Yes. Recent inspections at Ke Lai Qin Flavors Fish have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ke Lai Qin Flavors Fish means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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