Kam's Kitchen

217-09 Linden Boulevard, Queens, NY 11411
Chinese
Last inspected: Jan 31, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2022, Kam's Kitchen has five inspections in the public record. Kam's Kitchen was last inspected on Jan 31, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits.

Evidence of mice or live mice in establishment's food comes up most often, recorded three times in the inspection record.

The city-wide average is 75, putting Kam's Kitchen squarely in typical territory. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 31, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jul 2, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
May 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Apr 12, 2022
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 6, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot food item not held at or above 140º f.
02B
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04J
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
45

Frequently Asked Questions

When was Kam's Kitchen last inspected?

The most recent health inspection at Kam's Kitchen on file is from Jan 31, 2025. The public record contains five inspections in total.

What is the most common violation at Kam's Kitchen?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Kam's Kitchen.

How does Kam's Kitchen compare to other restaurants in Queens?

Kam's Kitchen most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Kam's Kitchen's inspection record improved over time?

Results have been roughly steady. Recent inspections at Kam's Kitchen have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Kam's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kam's Kitchen inspected?

Based on the inspection history on file, Kam's Kitchen is inspected around two times per year on average.