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Yummy Kitchen

216-13 Linden Boulevard, Queens, NY 11411
Chinese
Last inspected: Feb 12, 2026
67
Score
Medium Risk NYC Grade: Pending

Yummy Kitchen appears in inspection records six times, starting in 2023. Yummy Kitchen was last inspected on Feb 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The last inspection found six violations, up from one the time before.

When inspectors have written things up, food, supplies, or equipment not protected from potential source has been the most frequent reason, cited four times.

That's lower than the typical Queens restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jan 12, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Oct 8, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
50
Sep 26, 2025
Cycle Inspection / Initial Inspection
No violations found.
100
Jun 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Feb 21, 2023
Cycle Inspection / Compliance Inspection
1 critical violation.
View 1 violation
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
86

Frequently Asked Questions

When was Yummy Kitchen last inspected?

The most recent health inspection at Yummy Kitchen on file is from Feb 12, 2026. The public record contains six inspections in total.

What is the most common violation at Yummy Kitchen?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited four times, more than any other issue at Yummy Kitchen.

How does Yummy Kitchen compare to other restaurants in Queens?

Yummy Kitchen most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Yummy Kitchen's inspection record improved over time?

No. Recent inspections at Yummy Kitchen have flagged more violations than earlier ones, ticking from about one per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Yummy Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yummy Kitchen inspected?

Based on the inspection history on file, Yummy Kitchen is inspected around two times per year on average.

Nearby Restaurants
Mcdonald's
216-07 Linden Boulevard
Score: 95 — Low Risk
Taza Halal Eats
216-19 Linden Boulevard
Score: 100 — Low Risk
Happy House
116-36 Springfield Boulevard
Score: 74 — Medium Risk
Explore More
→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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