Kam Hung Kitchen

172-08 Linden Boulevard, Queens, NY 11434
Chinese
Last inspected: Oct 1, 2024
82
Score
Low Risk NYC Grade: A

Kam Hung Kitchen appears in inspection records three times, starting in 2022. The most recent visit was on Oct 1, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Hot TCS food item not held at or above 140 °F” accounts for the largest share of issues, appearing two times across the record.

Among Queens restaurants, the typical score is 75; Kam Hung Kitchen is comfortably above that bar. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 3, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74
Mar 8, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot food item not held at or above 140º f.
02B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Kam Hung Kitchen last inspected?

The most recent health inspection at Kam Hung Kitchen on file is from Oct 1, 2024. The public record contains three inspections in total.

What is the most common violation at Kam Hung Kitchen?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Kam Hung Kitchen.

How does Kam Hung Kitchen compare to other restaurants in Queens?

Kam Hung Kitchen most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Kam Hung Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Kam Hung Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kam Hung Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kam Hung Kitchen inspected?

Based on the inspection history on file, Kam Hung Kitchen is inspected roughly once per year on average.