Cheung Hing Kitchen

114-60 Merrick Boulevard, Queens, NY 11434
Chinese
Last inspected: Feb 10, 2026
82
Score
Low Risk NYC Grade: A

Going back to 2023, Cheung Hing Kitchen has three inspections in the public record. The newest entry in the record is dated Feb 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level inspection to inspection, near two violations each time.

The most common issue across all inspections has been establishment is not free of harborage or conditions, showing up two times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Sep 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Apr 4, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Cheung Hing Kitchen last inspected?

The most recent health inspection at Cheung Hing Kitchen on file is from Feb 10, 2026. The public record contains three inspections in total.

What is the most common violation at Cheung Hing Kitchen?

Across the inspection record, establishment is not free of harborage or conditions has been cited two times, more than any other issue at Cheung Hing Kitchen.

How does Cheung Hing Kitchen compare to other restaurants in Queens?

Cheung Hing Kitchen most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Cheung Hing Kitchen's inspection record improved over time?

Results have been roughly steady. Recent inspections at Cheung Hing Kitchen have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Cheung Hing Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cheung Hing Kitchen inspected?

Based on the inspection history on file, Cheung Hing Kitchen is inspected roughly once per year on average.