Justino's
Last inspected: Mar 10, 2025
82
Score
During the March 10, 2025, inspection of Justino's in Manhattan, NY, inspectors identified one critical violation regarding hot food temperature control and one minor violation concerning the storage and dispensing of single-service items. Across five total inspections on record, the facility has primarily been categorized as high-risk.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82
Dec 30, 2024
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Jul 25, 2024
Cycle Inspection / Initial Inspection
8 critical violations. 2 minor violations.
View 10 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
27
Mar 23, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Jun 15, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Live roaches present in facility's food and/or non-food areas.
04M
Hot food item not held at or above 140º f.
02B
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
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