Bagel Market
Last inspected: Jul 3, 2025
86
Score
Bagel Market appears in inspection records six times, starting in 2023. The newest entry in the record is dated Jul 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Each of the recent inspections has turned up roughly the same number of issues.
Cold TCS food item held above 41 °F comes up most often, recorded five times in the inspection record.
Bagel Market's latest score of 86 sits above the Manhattan average of 77. The file should reassure diners considering a visit.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Feb 6, 2025
Cycle Inspection / Re-inspection
7 critical violations. 2 minor violations.
View 9 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
32
Nov 21, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Wash hands sign not posted near or above hand washing sink.
09E
Failure to post or conspicuously post healthy eating information
20-08
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Current letter grade or grade pending card not posted
20-06
50
Jun 20, 2023
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Current letter grade or grade pending card not posted
20-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Apr 19, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Apr 5, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Frequently Asked Questions
When was Bagel Market last inspected?
The most recent health inspection at Bagel Market on file is from Jul 3, 2025. The public record contains six inspections in total.
What is the most common violation at Bagel Market?
Across the inspection record, cold TCS food item held above 41 °F has been cited five times, more than any other issue at Bagel Market.
How does Bagel Market compare to other restaurants in Manhattan?
Bagel Market most recently scored 86 out of 100, which is higher than the Manhattan average of 77.
Has Bagel Market's inspection record improved over time?
Results have been roughly steady. Recent inspections at Bagel Market have produced about the same number of violations as earlier ones, holding around six per visit.
What does a low risk rating mean?
A low risk rating at Bagel Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bagel Market inspected?
Based on the inspection history on file, Bagel Market is inspected around three times per year on average.
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