Jus Chill Bar & Grill

589 New Lots Avenue, Brooklyn, NY 11207

Mexican / Latin

Last inspected: Jan 3, 2025

Score

Low Risk NYC Grade: A

The health department has logged five inspections at Jus Chill Bar & Grill, the earliest from 2022. The newest entry in the record is dated Jan 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded three times.

Restaurants in Brooklyn average 77, so Jus Chill Bar & Grill is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 3, 2025

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Mar 14, 2024

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 5, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

06C

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Sep 9, 2022

Cycle Inspection / Re-inspection

3 critical violations. 3 minor violations.

View 6 violations

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

04N

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Mar 7, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Wiping cloths soiled or not stored in sanitizing solution.

06F

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Hot food item not held at or above 140º f.

02B

Food protection certificate not held by supervisor of food operations.

04A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Jus Chill Bar & Grill last inspected?

The most recent health inspection at Jus Chill Bar & Grill on file is from Jan 3, 2025. The public record contains five inspections in total.

What is the most common violation at Jus Chill Bar & Grill?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Jus Chill Bar & Grill.

How does Jus Chill Bar & Grill compare to other restaurants in Brooklyn?

Jus Chill Bar & Grill most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Jus Chill Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Jus Chill Bar & Grill have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jus Chill Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jus Chill Bar & Grill inspected?

Based on the inspection history on file, Jus Chill Bar & Grill is inspected around two times per year on average.

Nearby Restaurants

Nelly's Cakes

597 New Lots Avenue

Score: 90 — Low Risk

Blossom Caribbean Resturant

577 New Lots Avenue

Score: 58 — Medium Risk

Equis Pica Pollo Restaurant

739 Riverdale Avenue

Score: 82 — Low Risk

Explore More

→ All locations in Brooklyn → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Brooklyn