Home› NYC› Brooklyn› Blossom Caribbean Resturant

Blossom Caribbean Resturant

577 New Lots Avenue, Brooklyn, NY 11207
Mexican / Latin
Last inspected: Apr 16, 2025
58
Score
Medium Risk NYC Grade: B

Public records show four inspections at Blossom Caribbean Resturant stretching back to 2023. The newest entry in the record is dated Apr 16, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level inspection to inspection, near five violations each time.

Looking across the full record, establishment is not free of harborage or conditions is the recurring theme, flagged four times.

By comparison, the average Brooklyn facility scores 77, putting Blossom Caribbean Resturant on the weaker side. The record is unremarkable in either direction.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 16, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Juice packaged on premises with no or incomplete label, no warning statement
03I
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jan 10, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
37
Jan 30, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 27, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45

Frequently Asked Questions

When was Blossom Caribbean Resturant last inspected?

The most recent health inspection at Blossom Caribbean Resturant on file is from Apr 16, 2025. The public record contains four inspections in total.

What is the most common violation at Blossom Caribbean Resturant?

Across the inspection record, establishment is not free of harborage or conditions has been cited four times, more than any other issue at Blossom Caribbean Resturant.

How does Blossom Caribbean Resturant compare to other restaurants in Brooklyn?

Blossom Caribbean Resturant most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Blossom Caribbean Resturant's inspection record improved over time?

Results have been roughly steady. Recent inspections at Blossom Caribbean Resturant have produced about the same number of violations as earlier ones, holding around five per visit.

What does a medium risk rating mean?

A medium risk rating at Blossom Caribbean Resturant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants
Jus Chill Bar & Grill
589 New Lots Avenue
Score: 90 — Low Risk
Nelly's Cakes
597 New Lots Avenue
Score: 82 — Low Risk
Equis Pica Pollo Restaurant
739 Riverdale Avenue
Score: 82 — Low Risk
Explore More
→ All locations in Brooklyn → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Brooklyn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy