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Juliette

135 North 5 Street, Brooklyn, NY 11249
French
Last inspected: Aug 28, 2025
78
Score
Low Risk NYC Grade: A

Juliette has been inspected four times since 2023. The most recent report on file is from Aug 28, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

Juliette's latest score is in line with the Brooklyn average of 77. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Jun 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 22, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
70
Feb 3, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
45

Frequently Asked Questions

When was Juliette last inspected?

The most recent health inspection at Juliette on file is from Aug 28, 2025. The public record contains four inspections in total.

What is the most common violation at Juliette?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Juliette.

How does Juliette compare to other restaurants in Brooklyn?

Juliette most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Juliette's inspection record improved over time?

Results have been roughly steady. Inspections at Juliette have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Juliette means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Juliette inspected?

Based on the inspection history on file, Juliette is inspected around two times per year on average.

Nearby Restaurants
Big Wong Restaurant
135 North 5 Street
Score: 50 — High Risk
The Blue Blossom
135 North 5 Street
Score: 55 — Medium Risk
Joe's Pizza
216 Bedford Avenue
Score: 82 — Low Risk
Explore More
→ All locations in Brooklyn → French restaurants in NYC → French restaurants in Brooklyn
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