Big Wong Restaurant
Going back to 2022, Big Wong Restaurant has five inspections in the public record. The most recent report on file is from Dec 18, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
“Hot TCS food item not held at or above 140 °F” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 77, which Big Wong Restaurant's 50 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
View 6 violations
View 6 violations
View 2 violations
View 4 violations
View 2 violations
Frequently Asked Questions
When was Big Wong Restaurant last inspected?
The most recent health inspection at Big Wong Restaurant on file is from Dec 18, 2025. The public record contains five inspections in total.
What is the most common violation at Big Wong Restaurant?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at Big Wong Restaurant.
How does Big Wong Restaurant compare to other restaurants in Brooklyn?
Big Wong Restaurant most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.
Has Big Wong Restaurant's inspection record improved over time?
No. Recent inspections at Big Wong Restaurant have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Big Wong Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Big Wong Restaurant inspected?
Based on the inspection history on file, Big Wong Restaurant is inspected around two times per year on average.