Juicy King Crab Express

786 Allerton Avenue, Bronx, NY 10467
American
Last inspected: Aug 26, 2025
82
Score
Low Risk NYC Grade: A

Juicy King Crab Express has been inspected four times since 2022. Juicy King Crab Express was last inspected on Aug 26, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited three times.

Juicy King Crab Express' latest score of 82 sits above the Bronx average of 77. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 26, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wash hands sign not posted near or above hand washing sink.
09E
82
May 21, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
58
Jan 3, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 31, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43

Frequently Asked Questions

When was Juicy King Crab Express last inspected?

The most recent health inspection at Juicy King Crab Express on file is from Aug 26, 2025. The public record contains four inspections in total.

What is the most common violation at Juicy King Crab Express?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Juicy King Crab Express.

How does Juicy King Crab Express compare to other restaurants in Bronx?

Juicy King Crab Express most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Juicy King Crab Express' inspection record improved over time?

Yes. Recent inspections at Juicy King Crab Express have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Juicy King Crab Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Juicy King Crab Express inspected?

Based on the inspection history on file, Juicy King Crab Express is inspected roughly once per year on average.