Juice Haus

257 Water Street, Brooklyn, NY 11201
Café / Breakfast
Last inspected: Jul 18, 2025
74
Score
Medium Risk NYC Grade: A

Public records show four inspections at Juice Haus stretching back to 2023. Juice Haus was last inspected on Jul 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Each of the recent inspections has turned up roughly the same number of issues.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded two times.

Juice Haus scores about where you'd expect for a Brooklyn restaurant. The inspection history reads as standard for a restaurant of this size.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 18, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
74
May 13, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
Mar 7, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Aug 23, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67

Frequently Asked Questions

When was Juice Haus last inspected?

The most recent health inspection at Juice Haus on file is from Jul 18, 2025. The public record contains four inspections in total.

What is the most common violation at Juice Haus?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Juice Haus.

How does Juice Haus compare to other restaurants in Brooklyn?

Juice Haus most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Juice Haus's inspection record improved over time?

Results have been roughly steady. Recent inspections at Juice Haus have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Juice Haus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Juice Haus inspected?

Based on the inspection history on file, Juice Haus is inspected around two times per year on average.