Area 53

53 Bridge Street, Brooklyn, NY 11201
American
Last inspected: Mar 20, 2025
82
Score
Low Risk NYC Grade: A

Public records currently show only one inspection for Area 53. The newest entry in the record is dated Mar 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Properly scaled and calibrated thermometer comes up most often, recorded one time in the inspection record.

Among Brooklyn restaurants, the typical score is 77; Area 53 is comfortably above that bar. There isn't much in the file that would give a customer pause.

1
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Area 53 last inspected?

The most recent health inspection at Area 53 on file is from Mar 20, 2025. The public record contains one inspection in total.

What is the most common violation at Area 53?

Across the inspection record, properly scaled and calibrated thermometer has been cited one time, more than any other issue at Area 53.

How does Area 53 compare to other restaurants in Brooklyn?

Area 53 most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

What does a low risk rating mean?

A low risk rating at Area 53 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.