Jpmc Cafeteria

383 Madison Avenue, Manhattan, NY 10179
American
Last inspected: Oct 24, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Jpmc Cafeteria, the earliest from 2023. On Oct 24, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Compared to the prior visit, the count dropped from six violations to three.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited three times.

Compared to the broader Manhattan restaurant scene, this is about average. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 1, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
43
Oct 20, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Jpmc Cafeteria last inspected?

The most recent health inspection at Jpmc Cafeteria on file is from Oct 24, 2025. The public record contains three inspections in total.

What is the most common violation at Jpmc Cafeteria?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Jpmc Cafeteria.

How does Jpmc Cafeteria compare to other restaurants in Manhattan?

Jpmc Cafeteria most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Jpmc Cafeteria's inspection record improved over time?

Yes. Recent inspections at Jpmc Cafeteria have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Jpmc Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jpmc Cafeteria inspected?

Based on the inspection history on file, Jpmc Cafeteria is inspected roughly once per year on average.