Jp Morgan Chase Bank, Client Dining Room

390 Madison Avenue, Manhattan, NY 10017

American

Last inspected: Jul 10, 2025

Score

Low Risk NYC Grade: A

The health department has logged three inspections at Jp Morgan Chase Bank, Client Dining Room, the earliest from 2023. The most recent report on file is from Jul 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level inspection to inspection, near two violations each time.

Hot TCS food item not held at or above 140 °F comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 10, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Apr 23, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 3, 2023

Cycle Inspection / Initial Inspection

3 critical violations.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Frequently Asked Questions

When was Jp Morgan Chase Bank, Client Dining Room last inspected?

The most recent health inspection at Jp Morgan Chase Bank, Client Dining Room on file is from Jul 10, 2025. The public record contains three inspections in total.

What is the most common violation at Jp Morgan Chase Bank, Client Dining Room?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Jp Morgan Chase Bank, Client Dining Room.

How does Jp Morgan Chase Bank, Client Dining Room compare to other restaurants in Manhattan?

Jp Morgan Chase Bank, Client Dining Room most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Jp Morgan Chase Bank, Client Dining Room's inspection record improved over time?

Results have been roughly steady. Recent inspections at Jp Morgan Chase Bank, Client Dining Room have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Jp Morgan Chase Bank, Client Dining Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jp Morgan Chase Bank, Client Dining Room inspected?

Based on the inspection history on file, Jp Morgan Chase Bank, Client Dining Room is inspected around two times per year on average.

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