John Brown BBQ

27-16 40 Avenue, Queens, NY 11101
American
Last inspected: Mar 11, 2026
78
Score
Low Risk NYC Grade: A

Public records show four inspections at John Brown BBQ stretching back to 2023. On Mar 11, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “food contact surface not properly washed” has been the most frequent reason, cited two times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Dec 18, 2025
Cycle Inspection / Initial Inspection
5 critical violations.
View 5 violations
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
47
Aug 15, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 14, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
58

Frequently Asked Questions

When was John Brown BBQ last inspected?

The most recent health inspection at John Brown BBQ on file is from Mar 11, 2026. The public record contains four inspections in total.

What is the most common violation at John Brown BBQ?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at John Brown BBQ.

How does John Brown BBQ compare to other restaurants in Queens?

John Brown BBQ most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has John Brown BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at John Brown BBQ have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at John Brown BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is John Brown BBQ inspected?

Based on the inspection history on file, John Brown BBQ is inspected around two times per year on average.