House of Thai
Last inspected: Mar 16, 2026
70
Score
House of Thai in Queens, NY, has undergone three inspections, with the most recent assessment on March 16, 2026, resulting in a moderate risk designation. During this inspection, officials documented two critical violations and one minor violation related to food temperature control, equipment maintenance, and food sourcing practices.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
70
May 7, 2024
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
86
Dec 4, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
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