Joe & Pat's

1758 Victory Boulevard, Staten Island, NY 10314
Pizza
Last inspected: Nov 24, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, Joe & Pat's has five inspections on file, the first dated 2022. The newest entry in the record is dated Nov 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to three violations.

The pattern that stands out is “evidence of mice or live mice in establishment's food”, which has been cited three times.

Joe & Pat's latest score is in line with the Staten Island average of 75. The inspection history reads as standard for a restaurant of this size.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Sep 13, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Sep 14, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jul 22, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Dec 5, 2022
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
67

Frequently Asked Questions

When was Joe & Pat's last inspected?

The most recent health inspection at Joe & Pat's on file is from Nov 24, 2025. The public record contains five inspections in total.

What is the most common violation at Joe & Pat's?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Joe & Pat's.

How does Joe & Pat's compare to other restaurants in Staten Island?

Joe & Pat's most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Joe & Pat's inspection record improved over time?

No. Recent inspections at Joe & Pat's have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Joe & Pat's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Joe & Pat's inspected?

Based on the inspection history on file, Joe & Pat's is inspected around two times per year on average.