Hitto Ramen

1756 Victory Boulevard, Staten Island, NY 10314

Japanese / Sushi

Last inspected: Dec 17, 2025

Score

Low Risk NYC Grade: A

The health department has logged four inspections at Hitto Ramen, the earliest from 2024. The most recent visit was on Dec 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged three times.

Among Staten Island restaurants, the typical score is 75; Hitto Ramen is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 11, 2025

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 6, 2025

Cycle Inspection / Initial Inspection

7 critical violations. 4 minor violations.

View 11 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jan 4, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Hitto Ramen last inspected?

The most recent health inspection at Hitto Ramen on file is from Dec 17, 2025. The public record contains four inspections in total.

What is the most common violation at Hitto Ramen?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Hitto Ramen.

How does Hitto Ramen compare to other restaurants in Staten Island?

Hitto Ramen most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Hitto Ramen's inspection record improved over time?

Yes. Recent inspections at Hitto Ramen have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hitto Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hitto Ramen inspected?

Based on the inspection history on file, Hitto Ramen is inspected around two times per year on average.

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