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Jintana Thai Farm House

344 7 Avenue, Brooklyn, NY 11215
Thai
Last inspected: Feb 13, 2025
52
Score
High Risk NYC Grade: B

Public records show four inspections at Jintana Thai Farm House stretching back to 2023. The newest entry in the record is dated Feb 13, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 77, which Jintana Thai Farm House's 52 doesn't quite reach. There are enough flags in the record to merit a second thought.

4
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 13, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Current letter grade or grade pending card not posted
20-06
52
Dec 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Nov 29, 2023
Cycle Inspection / Re-inspection
7 critical violations. 2 minor violations.
View 9 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
32
Apr 11, 2023
Cycle Inspection / Initial Inspection
8 critical violations. 4 minor violations.
View 12 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
25

Frequently Asked Questions

When was Jintana Thai Farm House last inspected?

The most recent health inspection at Jintana Thai Farm House on file is from Feb 13, 2025. The public record contains four inspections in total.

What is the most common violation at Jintana Thai Farm House?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Jintana Thai Farm House.

How does Jintana Thai Farm House compare to other restaurants in Brooklyn?

Jintana Thai Farm House most recently scored 52 out of 100, which is lower than the Brooklyn average of 77.

Has Jintana Thai Farm House's inspection record improved over time?

Results have been roughly steady. Inspections at Jintana Thai Farm House have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Jintana Thai Farm House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jintana Thai Farm House inspected?

Based on the inspection history on file, Jintana Thai Farm House is inspected around two times per year on average.

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