Brooklyn Bread
With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Feb 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: results have stayed near five violations per visit.
The pattern that stands out is hot TCS food item not held at or above 140 °F, which has been cited two times.
Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
View 5 violations
View 5 violations
Frequently Asked Questions
When was Brooklyn Bread last inspected?
The most recent health inspection at Brooklyn Bread on file is from Feb 20, 2026. The public record contains two inspections in total.
What is the most common violation at Brooklyn Bread?
Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Brooklyn Bread.
How does Brooklyn Bread compare to other restaurants in Brooklyn?
Brooklyn Bread most recently scored 47 out of 100, which is lower than the Brooklyn average of 77.
Has Brooklyn Bread's inspection record improved over time?
Results have been roughly steady. Recent inspections at Brooklyn Bread have produced about the same number of violations as earlier ones, holding around five per visit.
What does a high risk rating mean?
A high risk rating at Brooklyn Bread means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.