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Jimbo's Hamburger Palace

4137 White Plains Road, Bronx, NY 10466
American
Last inspected: Aug 5, 2025
70
Score
Medium Risk NYC Grade: B

Going back to 2023, Jimbo's Hamburger Palace has seven inspections in the public record. Jimbo's Hamburger Palace was last inspected on Aug 5, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The latest visit found four violations, down from six violations the time before.

Evidence of mice or live mice in establishment's food comes up most often, recorded four times in the inspection record.

Restaurants in Bronx average 77, so Jimbo's Hamburger Palace trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 5, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Feb 6, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Oct 28, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
47
Jul 5, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jun 15, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Mar 29, 2023
Administrative Miscellaneous / Initial Inspection
No violations found.
100

Frequently Asked Questions

When was Jimbo's Hamburger Palace last inspected?

The most recent health inspection at Jimbo's Hamburger Palace on file is from Aug 5, 2025. The public record contains seven inspections in total.

What is the most common violation at Jimbo's Hamburger Palace?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited four times, more than any other issue at Jimbo's Hamburger Palace.

How does Jimbo's Hamburger Palace compare to other restaurants in Bronx?

Jimbo's Hamburger Palace most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Jimbo's Hamburger Palace's inspection record improved over time?

Yes. Recent inspections at Jimbo's Hamburger Palace have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Jimbo's Hamburger Palace means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimbo's Hamburger Palace inspected?

Based on the inspection history on file, Jimbo's Hamburger Palace is inspected around three times per year on average.

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