#1 Sabor Latino Restaurant

4120 White Plains Road, Bronx, NY 10466

Mexican / Latin

Last inspected: Feb 3, 2025

Score

Low Risk NYC Grade: A

#1 Sabor Latino Restaurant appears in inspection records six times, starting in 2022. #1 Sabor Latino Restaurant was last inspected on Feb 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The most recent inspection cleaned up several issues, finishing with four violations after five on the prior visit.

When inspectors have written things up, establishment is not free of harborage or conditions has been the most frequent reason, cited five times.

The city-wide average for Bronx sits at 77, putting #1 Sabor Latino Restaurant on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jul 30, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Live roaches in facility's food or non-food area.

04M

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 12, 2024

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

02H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 4, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

02H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 23, 2022

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 17, 2022

Cycle Inspection / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Hot food item not held at or above 140º f.

02B

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.

02H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Show all 6 inspections Show less

Frequently Asked Questions

When was #1 Sabor Latino Restaurant last inspected?

The most recent health inspection at #1 Sabor Latino Restaurant on file is from Feb 3, 2025. The public record contains six inspections in total.

What is the most common violation at #1 Sabor Latino Restaurant?

Across the inspection record, establishment is not free of harborage or conditions has been cited five times, more than any other issue at #1 Sabor Latino Restaurant.

How does #1 Sabor Latino Restaurant compare to other restaurants in Bronx?

#1 Sabor Latino Restaurant most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has #1 Sabor Latino Restaurant's inspection record improved over time?

Yes. Recent inspections at #1 Sabor Latino Restaurant have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at #1 Sabor Latino Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is #1 Sabor Latino Restaurant inspected?

Based on the inspection history on file, #1 Sabor Latino Restaurant is inspected around two times per year on average.

Nearby Restaurants

Krystal Restaurant

4120 White Plains Road

Score: 95 — Low Risk

Komeme Ahora

4135 White Plains Road

Score: 82 — Low Risk

Jimbo's Hamburger Palace

4137 White Plains Road

Score: 70 — Medium Risk

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