Jam.Down Caribbean Restaurant
Last inspected: Nov 12, 2025
78
Score
JAM.DOWN CARIBBEAN RESTAURANT in Brooklyn, NY, has recorded six inspections to date, with the most recent evaluation on November 12, 2025, resulting in a moderate risk designation. The latest inspection identified one critical violation and two minor violations related to temperature control of food items, equipment maintenance, and drainage systems. The facility has consistently maintained a moderate-risk profile across its inspection history.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Sep 29, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Apr 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Feb 11, 2025
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
41
Jul 8, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Jan 26, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Violations — Nov 12, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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