C & T Cuisine
Last inspected: May 11, 2022
47
Score
C & T Cuisine in Brooklyn, NY, has recorded five inspections to date, with the most recent evaluation on May 11, 2022, resulting in a high-risk designation. This inspection identified four critical and three minor violations, including issues with proper food temperature maintenance and the availability of calibrated thermometers. Historical records for the facility indicate that previous inspections have generally been classified as medium-risk.
5
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 11, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Nov 7, 2019
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
50
Oct 28, 2019
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Jun 12, 2019
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
May 24, 2019
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — May 11, 2022 Inspection
Hot food item not held at or above 140º f.
02B
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04J
Food protection certificate not held by supervisor of food operations.
04A
Proper sanitization not provided for utensil ware washing operation.
10H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade sign not posted.
20F
Critical
Not Critical
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