Jairo Y Anthony Grocery Deli

2236 Amsterdam Avenue, Manhattan, NY 10032
Mexican / Latin
Last inspected: Dec 27, 2024
82
Score
Low Risk NYC Grade: A

Going back to 2023, Jairo Y Anthony Grocery Deli has four inspections in the public record. The most recent visit was on Dec 27, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Compared to the prior visit, the count dropped from four violations to two.

Hot TCS food item not held at or above 140 °F accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 8, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jun 28, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
May 17, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations. 7 minor violations.
View 12 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
33

Frequently Asked Questions

When was Jairo Y Anthony Grocery Deli last inspected?

The most recent health inspection at Jairo Y Anthony Grocery Deli on file is from Dec 27, 2024. The public record contains four inspections in total.

What is the most common violation at Jairo Y Anthony Grocery Deli?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Jairo Y Anthony Grocery Deli.

How does Jairo Y Anthony Grocery Deli compare to other restaurants in Manhattan?

Jairo Y Anthony Grocery Deli most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Jairo Y Anthony Grocery Deli's inspection record improved over time?

Yes. Recent inspections at Jairo Y Anthony Grocery Deli have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Jairo Y Anthony Grocery Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jairo Y Anthony Grocery Deli inspected?

Based on the inspection history on file, Jairo Y Anthony Grocery Deli is inspected around two times per year on average.