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Angela's Cake

2220 Amsterdam Avenue, Manhattan, NY 10032
Café / Breakfast
Last inspected: Sep 18, 2025
61
Score
Medium Risk NYC Grade: B

Going back to 2023, Angela's Cake has four inspections in the public record. The newest entry in the record is dated Sep 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The most recent inspection cleaned up several issues, finishing with four violations after seven on the prior visit.

When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited two times.

Restaurants in Manhattan average 77, so Angela's Cake trails the local norm. The inspection history reads as standard for a restaurant of this size.

4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 18, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Apr 30, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
Feb 23, 2024
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Apr 18, 2023
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
55

Frequently Asked Questions

When was Angela's Cake last inspected?

The most recent health inspection at Angela's Cake on file is from Sep 18, 2025. The public record contains four inspections in total.

What is the most common violation at Angela's Cake?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Angela's Cake.

How does Angela's Cake compare to other restaurants in Manhattan?

Angela's Cake most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Angela's Cake's inspection record improved over time?

Yes. Recent inspections at Angela's Cake have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at Angela's Cake means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Angela's Cake inspected?

Based on the inspection history on file, Angela's Cake is inspected around two times per year on average.

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Nelly's Chicken & Pizza
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Score: 64 — Medium Risk
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→ All locations in Manhattan → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Manhattan
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