J & K Gourmet
Last inspected: Feb 17, 2026
52
Score
J & K Gourmet in Queens, NY, received a high-risk score of 52 during its most recent inspection on February 17, 2026. The report identified two critical and seven minor violations, including issues related to pest control, chemical storage, and the handling of damaged canned goods. This inspection follows a historical pattern of high-risk designations across the facility's five recorded evaluations.
5
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 17, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 7 minor violations.
52
Nov 24, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
50
Jan 6, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
61
Mar 21, 2024
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
43
Jun 28, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Violations — Feb 17, 2026 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Critical
Not Critical
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