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Iva's Sweet Parlour

881 Wyckoff Avenue, Queens, NY 11385
Café / Breakfast
Last inspected: Mar 4, 2026
50
Score
High Risk NYC Grade: Pending

The health department has logged four inspections at Iva's Sweet Parlour, the earliest from 2023. On Mar 4, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited three times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
50
Nov 15, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 27, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Mar 30, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was Iva's Sweet Parlour last inspected?

The most recent health inspection at Iva's Sweet Parlour on file is from Mar 4, 2026. The public record contains four inspections in total.

What is the most common violation at Iva's Sweet Parlour?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Iva's Sweet Parlour.

How does Iva's Sweet Parlour compare to other restaurants in Queens?

Iva's Sweet Parlour most recently scored 50 out of 100, which is lower than the Queens average of 75.

Has Iva's Sweet Parlour's inspection record improved over time?

No. Recent inspections at Iva's Sweet Parlour have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Iva's Sweet Parlour means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Iva's Sweet Parlour inspected?

Based on the inspection history on file, Iva's Sweet Parlour is inspected roughly once per year on average.

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Score: 86 — Low Risk
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877 Wyckoff Avenue
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Everyday Chinese Restaurant
890 Wyckoff Avenue
Score: 78 — Low Risk
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