Ig Night
Last inspected: May 9, 2019
78
Score
IG Night in Queens, NY, has undergone three health inspections, with the most recent assessment in May 2019 resulting in a low-risk designation. The inspection identified three violations related to the maintenance of ventilation systems, the construction of non-food contact surfaces, and the sanitation of food contact surfaces.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 9, 2019
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 9, 2018
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate not held by supervisor of food operations.
04A
Thawing procedures improper.
09B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
64
Mar 4, 2017
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04J
“no smoking” and/or “smoking permitted” sign not conspicuously posted. health warning not present on “smoking permitted” sign.
15I
70
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