F Plus
Last inspected: Apr 30, 2024
82
Score
F Plus in Queens, NY, has undergone two inspections, with the most recent assessment occurring on April 30, 2024. During this inspection, the facility was cited for one critical violation regarding temperature control for safety foods and one minor violation related to drainage and waste disposal.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 30, 2024
Pre-permit (Non-operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Apr 18, 2024
Pre-permit (Non-operational) / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
39
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