Hudson Crab & 'cue

348 Dyckman Street, Manhattan, NY 10034
American
Last inspected: Oct 3, 2024
58
Score
Medium Risk NYC Grade: Pending

Hudson Crab & 'cue has a thin inspection record, with only two visits on file so far. The most recent visit was on Oct 3, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited two times.

Restaurants in Manhattan average 77, so Hudson Crab & 'cue trails the local norm. The inspection history reads as standard for a restaurant of this size.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 3, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Aug 29, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Hudson Crab & 'cue last inspected?

The most recent health inspection at Hudson Crab & 'cue on file is from Oct 3, 2024. The public record contains two inspections in total.

What is the most common violation at Hudson Crab & 'cue?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Hudson Crab & 'cue.

How does Hudson Crab & 'cue compare to other restaurants in Manhattan?

Hudson Crab & 'cue most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Hudson Crab & 'cue's inspection record improved over time?

Results have been roughly steady. Inspections at Hudson Crab & 'cue have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hudson Crab & 'cue means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.