The Haus of Collectives
Last inspected: Jan 13, 2026
50
Score
The Haus of Collectives in Manhattan, NY, underwent an inspection on January 13, 2026, which resulted in a score of 50. The report identified four critical and two minor violations, including issues with hand washing facilities, the absence of a food protection certificate, and improper temperature control for cold food items.
1
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
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