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Hot Kitchen Sichuan Style

133-43 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Aug 11, 2025
55
Score
Medium Risk NYC Grade: B

Hot Kitchen Sichuan Style has been inspected five times since 2023. The latest inspection on file is from Aug 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

By comparison, the average Queens facility scores 75, putting Hot Kitchen Sichuan Style on the weaker side. Nothing in the record is alarming, but there's room to improve.

5
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 11, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Jul 22, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Jan 15, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Thawing procedure improper.
09B
52
Jul 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 31, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Hot Kitchen Sichuan Style last inspected?

The most recent health inspection at Hot Kitchen Sichuan Style on file is from Aug 11, 2025. The public record contains five inspections in total.

What is the most common violation at Hot Kitchen Sichuan Style?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Hot Kitchen Sichuan Style.

How does Hot Kitchen Sichuan Style compare to other restaurants in Queens?

Hot Kitchen Sichuan Style most recently scored 55 out of 100, which is lower than the Queens average of 75.

Has Hot Kitchen Sichuan Style's inspection record improved over time?

No. Recent inspections at Hot Kitchen Sichuan Style have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hot Kitchen Sichuan Style means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hot Kitchen Sichuan Style inspected?

Based on the inspection history on file, Hot Kitchen Sichuan Style is inspected around two times per year on average.

Nearby Restaurants
Xu Chu
133-45 Roosevelt Avenue
Score: 58 — Medium Risk
Szechuan House
133-47 Roosevelt Avenue
Score: 67 — Medium Risk
Cantonese Beef Delight
133-47 Roosevelt Avenue
Score: 43 — High Risk
Explore More
→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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