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Szechuan House

133-47 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Mar 11, 2025
67
Score
Medium Risk NYC Grade: B

Szechuan House has been inspected four times since 2022. The newest entry in the record is dated Mar 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Oct 1, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
43
Apr 6, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Sep 26, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Szechuan House last inspected?

The most recent health inspection at Szechuan House on file is from Mar 11, 2025. The public record contains four inspections in total.

What is the most common violation at Szechuan House?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Szechuan House.

How does Szechuan House compare to other restaurants in Queens?

Szechuan House most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Szechuan House's inspection record improved over time?

Results have been roughly steady. Inspections at Szechuan House have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Szechuan House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Szechuan House inspected?

Based on the inspection history on file, Szechuan House is inspected around two times per year on average.

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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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