Hook & Reel Cajun Seafood & Bar

2590 B&C Hylan Blvd, Staten Island, NY
Seafood
Last inspected: Apr 23, 2025
78
Score
Low Risk NYC Grade: A

Public records show three inspections at Hook & Reel Cajun Seafood & Bar stretching back to 2022. The most recent visit was on Apr 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.

Compared to the broader Staten Island restaurant scene, this is about average. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 23, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 21, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Nov 28, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Hook & Reel Cajun Seafood & Bar last inspected?

The most recent health inspection at Hook & Reel Cajun Seafood & Bar on file is from Apr 23, 2025. The public record contains three inspections in total.

What is the most common violation at Hook & Reel Cajun Seafood & Bar?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Hook & Reel Cajun Seafood & Bar.

How does Hook & Reel Cajun Seafood & Bar compare to other restaurants in Staten Island?

Hook & Reel Cajun Seafood & Bar most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Hook & Reel Cajun Seafood & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Hook & Reel Cajun Seafood & Bar have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hook & Reel Cajun Seafood & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hook & Reel Cajun Seafood & Bar inspected?

Based on the inspection history on file, Hook & Reel Cajun Seafood & Bar is inspected roughly once per year on average.