B & Y Catering (Jewish Community Center)

1466 Manor Road, Staten Island, NY 10314

Jewish / Kosher

Last inspected: Apr 14, 2026

Score

Low Risk NYC Grade: A

B & Y Catering (Jewish Community Center) has been inspected five times since 2022. On Apr 14, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “establishment is not free of harborage or conditions” has been the most frequent reason, cited three times.

Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dec 17, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 5, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Letter grade or grade pending card removed, destroyed, modified, obscured, or otherwise tampered with

20-07

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

May 8, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 6, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Accurate thermometer not provided in refrigerated or hot holding equipment.

10E

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was B & Y Catering (Jewish Community Center) last inspected?

The most recent health inspection at B & Y Catering (Jewish Community Center) on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at B & Y Catering (Jewish Community Center)?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at B & Y Catering (Jewish Community Center).

How does B & Y Catering (Jewish Community Center) compare to other restaurants in Staten Island?

B & Y Catering (Jewish Community Center) most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has B & Y Catering (Jewish Community Center)'s inspection record improved over time?

Yes. Recent inspections at B & Y Catering (Jewish Community Center) have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at B & Y Catering (Jewish Community Center) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is B & Y Catering (Jewish Community Center) inspected?

Based on the inspection history on file, B & Y Catering (Jewish Community Center) is inspected roughly once per year on average.

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→ All locations in Staten Island → Jewish / Kosher restaurants in NYC → Jewish / Kosher restaurants in Staten Island