Dunkin
Inspectors have visited Dunkin three times, with records going back to 2023. Inspectors last stopped by on Feb 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around one violation each.
The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.
The city-wide average for Staten Island sits at 75, putting Dunkin on the better side of that line. Overall, the inspection record reads well.
View 1 violation
View 1 violation
View 2 violations
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Feb 2, 2026. The public record contains three inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Staten Island?
Dunkin most recently scored 95 out of 100, which is higher than the Staten Island average of 75.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected roughly once per year on average.