Tack's Chinese Take Out
Across the available record, Tack's Chinese Take Out has three inspections on file, the first dated 2022. Inspectors last stopped by on Oct 18, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.
Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. The file should reassure diners considering a visit.
View 1 violation
View 2 violations
View 2 violations
Frequently Asked Questions
When was Tack's Chinese Take Out last inspected?
The most recent health inspection at Tack's Chinese Take Out on file is from Oct 18, 2024. The public record contains three inspections in total.
What is the most common violation at Tack's Chinese Take Out?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Tack's Chinese Take Out.
How does Tack's Chinese Take Out compare to other restaurants in Staten Island?
Tack's Chinese Take Out most recently scored 86 out of 100, which is higher than the Staten Island average of 75.
Has Tack's Chinese Take Out's inspection record improved over time?
Results have been roughly steady. Inspections at Tack's Chinese Take Out have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tack's Chinese Take Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tack's Chinese Take Out inspected?
Based on the inspection history on file, Tack's Chinese Take Out is inspected roughly once per year on average.